Sangam Catering · Edmonton & Area
Let your guests explore the full breadth of authentic Indian cuisine — fresh, abundant and beautifully presented.
Our buffet catering is built around one idea: every guest should leave satisfied. We bring the full depth of Indian cuisine to your table — from fragrant biryanis and rich curries to fresh-baked breads and indulgent desserts. Everything is made from scratch, seasoned with care and presented to impress.
On the Menu
01
Butter Chicken, Lamb Rogan Josh, Palak Paneer, Dal Makhani — our mains are slow-cooked in-house using traditional recipes. Rich, aromatic and made to impress even the most discerning guests.
02
We believe vegetarian food should be just as exciting. From creamy Paneer Tikka Masala to hearty Chana Masala and fragrant Aloo Gobi — our vegetarian spread is a highlight of every buffet.
03
End on a high note with Gulab Jamun soaked in rose syrup, silky Kheer, delicate Rasmalai and seasonal mithai. Our dessert station is always a crowd-stopper.
Packages
Package
Perfect for intimate gatherings. 3 mains, 2 sides, bread, rice & dessert.
Package
Our most popular package. 5 mains, 3 sides, rice & dessert bar.
Package
Full-service catering with 6 mains, full sides & premium desserts.
Package
The complete Sangam experience. Custom menu, live stations & premium presentation.
Add-On
Live Naan Station
Elevate any package with a live naan station — our chef hand-stretches and bakes fresh naan right at your event. Ask us about adding this to your booking.
Staffing
Servers & Bartenders Available
Professional servers and bartenders can be provided for all packages. Let us know your needs when you inquire and we'll take care of the rest.
Questions
All packages include setup, chafing dishes, serving utensils, and a dedicated Sangam team member on-site. Food is prepared fresh and delivered hot to your venue.
Yes — all packages are fully customizable. We'll work with you to build a menu that fits your taste, dietary needs and budget.
Absolutely. We accommodate vegetarian, vegan, gluten-free and halal requirements. Just let us know when you inquire and we'll build your menu accordingly.
We recommend booking at least 4–6 weeks in advance for larger events. For weddings and peak season dates, earlier is always better.
Get Started
Tell us about your event and we'll put together a buffet package that fits your vision and budget.
INQUIRE NOW