Sangam Catering
Live tandoori grill station
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Sangam Catering · Edmonton & Area

LIVE TANDOORI
GRILL

Turn your food station into a spectacle. Our chefs cook live in a traditional clay tandoor — right at your event.

Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · Live Cooking  ·  Clay Tandoor  ·  Fresh Naan  ·  Kebabs  ·  Paneer Tikka  · 

THE THEATRE OF LIVE COOKING

A live tandoori counter doesn't just feed your guests — it entertains them. Watch our chefs work the clay oven, slapping fresh naan onto the walls and pulling perfectly charred kebabs off the skewers. It's a conversation starter, a centrepiece, and the most memorable part of any event.

From the Tandoor

WHAT COMES OFF THE GRILL

Tandoori Chicken
SIGNATURE

01

Tandoori Chicken

Whole chicken marinated overnight in our house blend of yogurt, ginger, garlic and aromatic spices — then cooked at high heat in a traditional clay tandoor. Smoky, juicy and unmistakably Sangam.

Fresh Tandoori Naan
BAKED LIVE

02

Fresh Tandoori Naan

Hand-stretched and slapped onto the inner walls of the tandoor, our naan comes out blistered, pillowy and perfectly charred. Plain, garlic or stuffed — made to order in front of your guests.

Seekh Kebab
CROWD FAVOURITE

03

Seekh Kebab

Minced lamb or chicken blended with fresh herbs, green chilli and warming spices, hand-pressed onto skewers and grilled over live coals. Served with mint chutney and pickled onions.

Tandoori Lamb Chops
PREMIUM CUT

04

Tandoori Lamb Chops

Thick-cut lamb chops marinated for 24 hours in a bold blend of yogurt, Kashmiri chilli, garam masala and fresh ginger — then finished in the tandoor at searing heat. Charred on the outside, meltingly tender within. A showstopper at any live station.

Questions

GOOD TO KNOW

What is a Live Tandoori Grill station?

Our chefs set up a fully operational clay tandoor at your venue and cook fresh naan, kebabs and marinated proteins live in front of your guests — turning the food station into a centrepiece experience.

How much space does the station require?

A standard live grill setup needs approximately 10×10 ft of space with access to a power outlet. We handle all setup and teardown.

Can the menu be customized?

Absolutely. We work with you to build a station menu that fits your event theme, dietary requirements and guest count. Vegetarian and vegan options are always available.

Is the live grill available for all event sizes?

We recommend the live grill station for events of 75 guests or more. For smaller gatherings, our buffet catering packages are a great fit.

Book Your Station

READY TO BRING THE TANDOOR TO YOUR EVENT?

Get in touch and we'll put together a live grill package tailored to your event.

INQUIRE NOW
Sangam Catering

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